Braised Balsamic Chicken

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    Braised Balsamic Chicken
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    Submitted By: MOONANDBACK
    Photo By: TTV78
    Prep Time: 10 Minutes
    Cook Time: 20 Minutes
    Ready In: 30 Minutes
    Servings: 6
    “Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.”
    6 skinless, boneless chicken breast
    ground black pepper to taste
    1 teaspoon garlic salt
    2 tablespoons olive oil
    1 onion, thinly sliced
    1/2 cup balsamic vinegar
    1 (14.5 ounce) can diced tomatoes
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1 teaspoon dried rosemary
    1/2 teaspoon dried thyme
    1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
    2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

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